Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajasthani  saffron  malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani  saffron  malpua is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rajasthani  saffron  malpua is something that I’ve loved my entire life. They’re nice and they look fantastic.

It is also called mawa malpua. This is an Indian sweet-lover's delight. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have rajasthani  saffron  malpua using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani  saffron  malpua:

1. Take For malpua batter:-
2. Take 1/2 cup : all purposes flour
3. Prepare 1/2 cup : milk powder
4. Make ready 1 cup : milk
5. Take 1 tsp : suji
6. Prepare 1 pinch : salt
7. Get 1 pinch : nutmeg powder
8. Take 1 pinch : saffron
9. Get For suger syrup :-
10. Make ready 1 cup : suger
11. Get 1 cup : water
12. Make ready 1/2 tsp : cardamom powder
13. Take 1 pinch : saffron

Heat the ghee in a shallow kadhai and deep-fry the malpua on a medium flame till it turns golden brown in colour from both the sides. Best ever homemade traditional malpua recipe step by step. Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpuas are rich, soft filigreed pancakes.

Instructions to make Rajasthani  saffron  malpua:

1. First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
2. Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
3. Allow the batter to rest for 30 minutes.
4. Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
5. For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
6. Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
7. When the ghee is heating up meanwhile once again mix very well the batter.
8. Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
9. Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
10. Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.

The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saffron flavoured syrup. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. राजस्थानी तवा मालपुआ बनाये घर पर. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.

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