Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something that I have loved my whole life.

Great recipe for Easy, Oil-Free Nikujaga with Ground Pork. In order to economize on the normal pork nikujaga, I omitted the shirataki konnyaku noodles and used ground pork. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

To begin with this particular recipe, we must prepare a few components. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Prepare 100 grams Ground pork
2. Take 4 Potatoes
3. Get 1 Onion
4. Take 1/2 Carrot
5. Prepare 100 ml ☆Water
6. Prepare 4 tbsp ☆Soy sauce
7. Take 3 tbsp ☆Mirin
8. Prepare 4 tbsp ☆Sugar
9. Take 1 tbsp ☆Dashi stock granules

It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Or if you like smooth and creamy, use Yukon.

Steps to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

Nikujaga from Just One Cookbook on Pinay In Texas Cooking Corner. A couple of snow peas/green beans/green peas for decoration, accenting green color. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal.

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