Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pilau dish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.

Pilau dish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pilau dish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pilau dish using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pilau dish:

1. Take Tomatoes
2. Prepare Onions
3. Prepare Vegetable Vinegar
4. Prepare Lemon
5. Take Eggplant
6. Take Cucumber
7. Take leaves Coriander
8. Make ready Ginger
9. Take Cumin seeds
10. Make ready Cooking oil
11. Get Rice
12. Take Tomato paste
13. Make ready Garlic

Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting flavors. Let me just show you how to make delicious Kenyan Goat Pilau.

Instructions to make Pilau dish:

1. Cut your onions, tomatoes, eggplant, garlic into small pieces,
2. Smash your garlic and ginger until soft, heat your cumin seeds for two minutes then remove and smash till forms a powder
3. Cut your lemon into half and cut your cucumbers into small pieces
4. Take a sufuria and start frying your onions, eggplant,garlic and ginger
5. Add your tomatoes and cucumbers then simmer then add a spoon of tomato paste and cumin powder
6. Add your rice to the mixture and continue to simmer to avoid sticking then add water and even after adding water continue simmering then you cook at a low heat for about 20 minutes
7. Once it's done Serve your Pilau while hot, I'm sure you'll love it👌

The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. The dish consists of rice that is flavored with a variety of spices and cooked in a broth made from meat or fish. This pilau variety is traditionally prepared and served for special occasions and celebrations. This classic Pilau rice recipe is simple and delicious.

So that is going to wrap it up for this exceptional food pilau dish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!