Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lunch platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lunch platter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lunch platter is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Lunch Platter Red Kidney Beans, Cumin & Garlic Rice, Chicken Steak. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh).

To get started with this recipe, we have to prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lunch platter:

1. Prepare Black Chana rassa
2. Take 1/2 cup Dried Black Chickpeas
3. Take 3 tbsp Oil
4. Get 1/4 tsp Hing
5. Make ready 1 tsp Zeera
6. Take 1/4 tsp Methi seeds Crushed
7. Prepare 1/2 cup Onion Chopped
8. Take 2 Green chilli Slit into half
9. Prepare 1/2 cup Tomato Grated
10. Prepare 1 tsp Coriander powder
11. Get 1/2 tsp Turmeric powder
12. Get 1 tsp Red chilli powder
13. Take 1/2 tsp Garam Masala powder
14. Take 1/2 cup Curd
15. Take 2 tbsp Fresh coriander Chopped
16. Prepare 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. Make ready 1.5 cup whole wheat flour
18. Prepare to taste Salt
19. Prepare 2 pinches ajwain
20. Make ready 2 tbsp oil for kneading
21. Get as needed Oil for frying
22. Prepare Lahsoon ki kali ki sabzi
23. Make ready 1/2 cup garlic cloves
24. Take 1 onion chopped
25. Make ready 1 tomato- chopped or pureed
26. Make ready 1 tbsp tamarind paste
27. Take 1/4 tsp urad daal
28. Take 1/4 tsp mustard seeds
29. Make ready 1/2 tsp turmeric powder
30. Make ready 1 tsp coriander powder
31. Make ready 1/2 tsp red chilli powder
32. Get to taste Sali
33. Make ready 2 green chilies
34. Take 5-6 curry leaves (optional)
35. Make ready 1/4 tsp cumin and fenugreek powder
36. Get 1 tsp jaggery
37. Get 1/4 tsp garam masala powder

Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy! North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry, pakodi kadhi, bhendi subji, pickle, dahi and gulab jamun.

Instructions to make Lunch platter:

1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
12. Enjoy hot platter

Our savoury platter includes selection of home made and/or carefully chosen savoury items. One entree with either steamed rice, fried rice or chow mein. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout. Lunch, an abbreviation for luncheon, is a meal eaten around midday. Lunch is commonly the second meal of the day, after breakfast.

So that is going to wrap it up for this exceptional food lunch platter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!