Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting!

Chocolate cupcakes with Vanilla buttercream frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate cupcakes with Vanilla buttercream frosting is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Prepare 1 cup flour
2. Make ready 1/4 & 1/8 cup cocoa powder
3. Get 1 tsp baking soda
4. Make ready 1 egg
5. Take 3/4 cup castor sugar
6. Take 1/3 cup oil
7. Get 1/8 cup yogurt
8. Make ready 1/4 cup milk
9. Take 1/4 & 1/8 cup hot boiling water
10. Get 1 tsp chocolate extract
11. Prepare for frosting:
12. Get 100 gm unsalted butter(room temperature)
13. Make ready 2 cups icing sugar
14. Take 1/2 tsp vanila extract
15. Prepare 1 tsp milk(if needed)

I was not a fan of the buttercream, too sweet for us, but would definitely recommend this recipe for anyone looking for a moist and super chocolate my. Pile high the buttercream frosting on the cooled cupcakes. Although I prefer the cake part, I have to say, I just couldn't get enough of this frosting. I think I found a new favorite!

Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
4. Now bake ur cupcakes.. n allow to cool
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
6. Decorate with sprinkles,ready r homemade foundant n enjoy..

If you're still craving chocolate after trying these chocolate cupcakes with vanilla bean buttercream, I'm sure you'll find. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two.

So that’s going to wrap it up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!