Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimami sevai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kimami Sevai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kimami Sevai is something that I have loved my entire life.

Kimami Sewiya/First time on YouTube famous Banarsi style kimami Sewiya RecipWITH ENGLISH SUBTITLES. कैसे बनाएं किमामी सेवई बिना मावा के बहुत ही आसान तरीके से। kimami sewai. Kemami sevai is a traditional recipe of Muslims which is famous in Pakistan and India. Kemami sevai is a recipe of vermicelli cooked with sugar syrup, milk and lots of nuts.

To get started with this recipe, we must prepare a few ingredients. You can have kimami sevai using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimami Sevai:

1. Make ready 1 cup Semiya (Vermicelli)
2. Get 1/2 cup Khoya (Mawa)
3. Prepare 1 cup Sugar
4. Get 1 cup Milk
5. Make ready 1-1/2 cup Water
6. Make ready 2 Service Spoon Ghee
7. Get 1 teaspoon Cardamom Powder
8. Take 1/2 cup Mixed dry fruits, (almonds,cashews, raisins,Green pista)
9. Prepare 2 tablespoons Dry coconut
10. Make ready Pinch Food Color (orange) (optional)

Kimami Sewai, a delicious Awadh dessert where roasted sevai is cooked along with phool makhana, khoya and more. You can make it for festivals and special occasions. Sevai recipe, kimami sewai with step by step photos is a delicious dessert that is perfect for any occasion and especially a must have during Eid. Kimami Sevai Recipe क म म स वई बन न क सह तर क Kimami Sewai Eid Special.

Steps to make Kimami Sevai:

1. Heat a pan/wok on a slow flame and roast dry Sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting.
2. In the same pan, heat ghee and fry some of dry fruits (Some we add at the last). Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
3. In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring. - - Add 1/2 cup water or milk to the thick syrup and give another boil.
4. Sprinkle green cardamom powder and mix well.
5. Add roasted Sewai, dry fruits and cook on a slow flame for about 4-5 minutes and switch off.
6. Take it out and serve with dry fruits. Serve Kimami Sewai
7. Cover the lid and leave for 10 minutes.Now to make it more delicious & fancy look sprinkle some dry fruits and khoya on top.

Kimami Sevai - Banarsi Kimami sevai - authentic kimami sevai - eid special kimami sevai. Qiwami Sewai - Kimami Sewai Recipe - Kimami Seviyan - Eid Speial Recipe. Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special. Lucknow ki famous kimami Sewain/Qiwami Sewain /Banarsi seviyan Recipe. Sweet Dry Sevai Quick And Easy Recipe.

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