Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimami sevai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimami Sevai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kimami Sevai is something that I have loved my entire life. They are fine and they look wonderful.

Kimami Sewiya/First time on YouTube famous Banarsi style kimami Sewiya RecipWITH ENGLISH SUBTITLES. कैसे बनाएं किमामी सेवई बिना मावा के बहुत ही आसान तरीके से। kimami sewai. Kemami sevai is a traditional recipe of Muslims which is famous in Pakistan and India. Kemami sevai is a recipe of vermicelli cooked with sugar syrup, milk and lots of nuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimami sevai using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kimami Sevai:

1. Prepare 1 cup Semiya (Vermicelli)
2. Prepare 1/2 cup Khoya (Mawa)
3. Prepare 1 cup Sugar
4. Make ready 1 cup Milk
5. Prepare 1-1/2 cup Water
6. Make ready 2 Service Spoon Ghee
7. Make ready 1 teaspoon Cardamom Powder
8. Take 1/2 cup Mixed dry fruits, (almonds,cashews, raisins,Green pista)
9. Make ready 2 tablespoons Dry coconut
10. Make ready Pinch Food Color (orange) (optional)

Kimami Sewai, a delicious Awadh dessert where roasted sevai is cooked along with phool makhana, khoya and more. You can make it for festivals and special occasions. Sevai recipe, kimami sewai with step by step photos is a delicious dessert that is perfect for any occasion and especially a must have during Eid. Kimami Sevai Recipe क म म स वई बन न क सह तर क Kimami Sewai Eid Special.

Instructions to make Kimami Sevai:

1. Heat a pan/wok on a slow flame and roast dry Sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting.
2. In the same pan, heat ghee and fry some of dry fruits (Some we add at the last). Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
3. In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring. - - Add 1/2 cup water or milk to the thick syrup and give another boil.
4. Sprinkle green cardamom powder and mix well.
5. Add roasted Sewai, dry fruits and cook on a slow flame for about 4-5 minutes and switch off.
6. Take it out and serve with dry fruits. Serve Kimami Sewai
7. Cover the lid and leave for 10 minutes.Now to make it more delicious & fancy look sprinkle some dry fruits and khoya on top.

Kimami Sevai - Banarsi Kimami sevai - authentic kimami sevai - eid special kimami sevai. Qiwami Sewai - Kimami Sewai Recipe - Kimami Seviyan - Eid Speial Recipe. Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special. Lucknow ki famous kimami Sewain/Qiwami Sewain /Banarsi seviyan Recipe. Sweet Dry Sevai Quick And Easy Recipe.

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