Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lai ke laddoo (puffed rice balls). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lai Ke Laddoo (puffed rice balls) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lai Ke Laddoo (puffed rice balls) is something that I’ve loved my entire life. They are fine and they look wonderful.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To begin with this recipe, we must first prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lai Ke Laddoo (puffed rice balls):

1. Get 4 Cup Puffed rice
2. Make ready 1 Cup Jaggery (roughly chopped)
3. Make ready 1 Tablespoon Ghee

Puffed Rice Balls/Pori Urundai must be a nostalgic treat for everyone. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw. Murmura laddo recipe in hindi also known as laiiya ke laddu/lai ke laddu recipe in hindi puffed rice sweet balls recipe churmura. Making motichoor ke ladoos is easy but time consuming.

Steps to make Lai Ke Laddoo (puffed rice balls):

1. In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
2. In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
3. Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.

I already know the process as I have seen Halwais (traditional sweet makers) preparing the ladoos a couple of times. I have a photographic memory so I still remember the whole process in my mind. Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by. Puffed rice in a wooden bowl.

So that is going to wrap it up with this exceptional food lai ke laddoo (puffed rice balls) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!