Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak aloo ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.

Palak aloo ki sabzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Palak aloo ki sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak aloo ki sabzi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak aloo ki sabzi:

1. Get 500 gms spinach
2. Get 3 potatoes
3. Take 3 green chillies
4. Make ready 1 onion sliced
5. Make ready 1 tbsp chopped coriander
6. Make ready to taste Salt
7. Prepare 2 tbsp oil

Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too.

Instructions to make Palak aloo ki sabzi:

1. Heat oil in a kadhai, and add onion and slit green chillies, fry them till golden brown.
2. Wash and clean spinach finely chop them and add this to the kadhai. Add chopped potato and salt and stir and cover the lid and cook the sabzi.
3. Once cooked dry the sabzi and let the water evaporate. Serve hot.

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. There was nothing else added to the simple aloo palak ki sabzi at my home. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. To make aloo palak we have used minimum spices as spinach and aloo are enough together.

So that is going to wrap this up with this special food palak aloo ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!