Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bathua and spinich sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bathua and Spinich Sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bathua and Spinich Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

Welcome to our home cooking channel Chetna's Kitchen. We Make this Recipe in a simple method, at your home and share your experience with us in the comments. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.

To begin with this particular recipe, we have to prepare a few components. You can cook bathua and spinich sabzi using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bathua and Spinich Sabzi:

1. Prepare 1 Onion Large sliced
2. Take 1 Potato diced and boiled
3. Get 2 Tamatoes diced
4. Make ready 1 tablespoon Olive oil
5. Prepare 1 Teaspoon cumin seed
6. Make ready 1 tablespoon chaat masala Laziza Tikka
7. Take 2 tablespoons Ginger Garlic and chopped
8. Take to Taste Salt
9. Take 1 bunch saffron Bathua with stems washed
10. Make ready 1 bunch spinach

Mummas smart kitchen Pumpkin spinach vegetable is a nutritionally rich vegetable where we have combined the health. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be updated in my other palak posts.

Steps to make Bathua and Spinich Sabzi:

1. Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.

A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Add the fenugreek if you are using it, and cook for another minute. Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts. Sabzi Afghan Spinach Recipe, Vegetarian, Vegan Served With Long Grain Basmati Rice.

So that’s going to wrap this up with this exceptional food bathua and spinich sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!