Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak mung dal sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Mung Dal sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak Mung Dal sabzi is something that I’ve loved my whole life.

Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow Gram Sabji. Dal Palak Recipe (Spinach And Lentil Curry).

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Mung Dal sabzi:

1. Prepare 1 bunch palak spinach / chopped ,  Big
2. Take 3/4 Cup mung dal Yellow
3. Make ready 8 - 9 numbers garlic Crushed
4. Make ready 2 onions Medium sized chopped
5. Make ready 3 - 4 numbers Green chillies Slit
6. Get 1/2 teaspoon Turmeric Powder
7. Prepare 1/2 teaspoon Red chilli powder
8. Make ready pinch asafoetida a
9. Make ready 3 tablespoons Oil
10. Make ready to taste Salt
11. Get 5 tablespoons Water

So far I have posted many sabzi recipes that can be had with chapatis or rotis. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… It is made dry and the moong dal is cooked soft but not mushy. It is very light on the stomach and goes well with bhakri, paratha, chapati, chawal ki roti or with plain rice and Gujarati kadhi.

Instructions to make Palak Mung Dal sabzi:

1. Thoroughly wash and then soak the mung dal for approx 1 hour.
2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
4. Cover and cook for  10 mins. Keep stirring every now and then.
5. The water should now be evaporated and the dal cooked.
6. Now add the chopped spinach/ palak and salt and stir well.
7. Cover and cook for 5-7 mins.
8. Sabzi is ready!!

It is suitable for Vegan diet. Moong Palak ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Moong Palak ki Sabzi. Wash and drain spinach in colander and keep aside.

So that is going to wrap this up with this exceptional food palak mung dal sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!