Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengan aloo tuk/ wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bengan Aloo Tuk/ Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bengan Aloo Tuk/ Wedges is something which I’ve loved my entire life. They are nice and they look wonderful.

Aloo tuk - double fried crispy potatoes and brinjal slices/wedges. Aloo tuk is a very popular signature dish of Sindhi cuisine. These double fried crispy potatoes slices/wedges can be served as a side dish, appetizer or as a snack.

To begin with this recipe, we must prepare a few ingredients. You can cook bengan aloo tuk/ wedges using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bengan Aloo Tuk/ Wedges:

1. Take 4 Aloo /potatoes
2. Prepare 500 gms Bengain/ brinjals
3. Get 1 Teaspoon jeera (cumin seeds)
4. Make ready 1 Pinch Hing
5. Get 2 Tablespoons Vinegar
6. Make ready For Spices:
7. Prepare 1 Teaspoon Haldi Powder
8. Take 1 Teaspoon Laal Mirch Powder
9. Get 1 Teaspoon Dhaniya Powder
10. Take 1 Teaspoon Amchoor Powder
11. Get 1 Teaspoon Garam Masla
12. Get 1 Teaspoon Chaat Masala
13. Take 1 Teaspoon Salt

Aloo tuk goes as a good accompaniment or side dish with dal-rice combo or curd curry-rice combo. Deep fry the potato wedges in medium hot oil until soft and light golden. Remove on an absorbent paper and let them cool a little. With the help of your palm press lightly on the potato wedges one by one.

Instructions to make Bengan Aloo Tuk/ Wedges:

1. Wash Aloo properly, peel their skin off & again wash them properly, till their starch is completely released & water becomes transparent.
2. Chop them in shapes of wedges or French fries.
3. Now rub them with a cloth & dry them.
4. Then take a bowl, add dried aloo in it & pour boiling water on top of them with 2 Tablespoons Vinegar & mix them Properly.
5. By doing this process, the starch in aloo will settle in between & it's outer surface will become transparent & this will help become wedges/ French fries become more crispy after frying.
6. Now let them rest for 10 minutes.
7. After 10 minutes, drain out all the water from aloo & again rub them with a cloth & make them dry.
8. Now remember, you have to fry them twice to make them crispy because in first frying vinegar will not let them become golden brown in colour or become crispy, first fry them till they start changing colour, then second time till they are golden brown in colour.
9. Now take a Kadhai, add oil in it & keep the gas on medium flame.
10. When oil gets heated up, add aloo pieces in it & fry them till they start changing colour.
11. When they start changing colour, immediately turn off the gas & take them out in a plate & let them cool down.
12. After some time, turn on the gas & again keep it on medium flame.
13. Then add half fried aloo pieces in it & fry them till they are golden brown in colour.
14. When they turn into golden brown colour, turn off the gas & take them out in a plate.
15. Chop Bengan in medium-small size pieces.
16. Now take a kadhai, add 3-4 Tablespoons Oil in it & keep the gas on medium flame.
17. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
18. When they start sizzling, add chopped Bengan pieces in it & cook them till they become soft.
19. After 2-3 minutes, add spices mix in it & mix them properly.
20. After 4-5 minutes, when Bengan becomes soft, turn off the gas & add fried aloo wedges in it & mix them properly.
21. Remember to turn off the gas as wedges may become soft if flame will be on.
22. Your Bengan Aloo Tuk/Wedges is ready to be served.

After that fry them second time in hot oil until golden brown and crispy. Aloo Tuk is a dish made from fried potatoes and some spices. I made it with a little twist. This dish is simple quick and with very few ingredients. Aloo tuk tastes delicious and is an ideal snack to make during monsoon.

So that is going to wrap this up for this exceptional food bengan aloo tuk/ wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!