Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my easy and delicious simmered okara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk.

My Easy and Delicious Simmered Okara is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Prepare Main ingredients:
2. Take 200 grams Fresh okara
3. Get 1/2 Carrot
4. Prepare 1 Japanese leek (finely chopped)
5. Take 1 Aburaage
6. Take 1 Dried shiitake mushrooms
7. Make ready Seasonings:
8. Get 2 tbsp Sesame oil
9. Get 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Make ready 1 tbsp ● Bonito dashi stock granules
11. Prepare 3 tbsp ● Soy sauce
12. Get 3 tbsp ● Cooking sake
13. Prepare 3 tbsp ● Mirin

Delicious homemade tofu requires only soybeans, a coagulant and water. When you see the large amount of okara left over from making tofu, I think it makes you respect the food more. It's easy to adjust the recipe to accommodate for the wetness/dryness of the batter. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

Steps to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally. Yes, I added okara, the soy pulp left over from all the soymilk I've been making. Since I'm making all of our soymilk now, I'm winding up with heaps (some would Now, I know that most of you aren't making soymilk, and though you can buy okara at some Asian markets, it isn't that easy to find, especially in. Easy and quick chana masala recipe served over basmati rice.

So that’s going to wrap it up with this special food my easy and delicious simmered okara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!