Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khatta keri achaar (mango pickle). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. A perfect keri / aam ka achar recipe for you all.

Khatta Keri Achaar (Mango Pickle) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Khatta Keri Achaar (Mango Pickle) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khatta keri achaar (mango pickle) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Keri Achaar (Mango Pickle):

1. Take 1 kg Raw Desi Mango
2. Take 2 tbsp salt
3. Make ready 1 tbsp Turmeric Powder
4. Make ready 2 cups homemade achaar (pickle) Masala
5. Prepare 2 cups any oil

Also known as Mango Pickle - Traditional Others some common name of this recipe - Aam ka Khatta Achar - Khatti Meethi Keri Ki Launji - Raw Mango Pickle - Traditional Indian Pickles - Keri. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. Natural Ingredients, No Added Colour, No Added Flavour.

Steps to make Khatta Keri Achaar (Mango Pickle):

1. Wash the mangoes. Cut into big pieces with skin.
2. Put all pieces in a bowl. Add salt. Toast the mango in the bowl with hands.
3. Now add Turmeric Powder. Mix it in mangoes. Cover it an keep a side for atleast 12-15 hrs.
4. After 15 hrs u will see salt and Turmeric had released the water. Strain the mangoes. Don't throw the water u can utilise it in other many Recipes.
5. Now spread this mangoes on cloth or kitchen towel and let it dry for again 12-15 hrs. So the moisture will get dry.
6. Now in a small pan take oil (I used mustard oil) heat it up on low flame. Off the flame and let it come to room temperature. In another bowl take pickle masala and add dried mangoes.
7. Mix it well. Add oil and mix it again now cover the bowl keep a side for overnight. So the mangoes and pickle masala can soak the oil.
8. If required add more oil but first heat it up, than cool it and then add. After a week pickle is ready to eat.

Daily need products for a healthy and energetic life Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health The old original taste of traditional pickle with traditional pickling. Green, unripe mangos are simmered with cardamom and clove to yield this tangy, spicy condiment. Smita Chandra, who wrote about her mother's homemade pickles in Preserving Culture, slathers it atop flaky paratha flatbreads. See the recipe for Aamba Khatta (Sweet and Sour Mango Pickle). Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

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