Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caponata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caponata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caponata is something which I’ve loved my whole life. They’re fine and they look wonderful.

Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes. La caponata è uno dei più noti contorni siciliani, composto da verdure fritte e condite con un'irresistibile e profumata salsa agrodolce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caponata using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caponata:

1. Make ready 2 aubergines
2. Get 1/2 bunch spring onions
3. Get 2 onions
4. Get 5 ripe tomatoes
5. Take 100 gr raisins
6. Make ready 1 tin chopped tomatoes
7. Make ready 50 gr pinenuts
8. Get 100 ml olive oil
9. Prepare 2 tsp capers
10. Make ready 50 ml white wine vinegar

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as. When the caponata is cooked, leave to cool slightly while you make the bruschetta. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side.

Instructions to make Caponata:

1. Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside.
2. Dice onions and fry them in the same casserole.
3. When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back.
4. After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish.
5. You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). From easy Eggplant Caponata recipes to masterful Eggplant Caponata preparation techniques, find Eggplant Caponata ideas by our editors and community in this recipe collection. Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. Caponata is a traditional dish that is a mainstay on Sicilian tables.

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