Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine spread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Aubergine spread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aubergine spread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine spread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine spread:

1. Take 5-6 aubergines
2. Get 2-3 garlic cloves
3. Prepare basil (be generous)
4. Take 1/2 tsp black pepper
5. Get 1/2 tsp (level) salt
6. Make ready 1 tsp oil
7. Make ready 2 tsp vinegar, preferrably balsamic

A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini. Traditional Greek Aubergine Spread recipe: Bring a bit of Greek summer in your table by adding this tasty aubergine spread. Your family and friends will definitely appreciate it! Remove skin from aubergine and finely chop the pulp.

Steps to make Aubergine spread:

1. Wash and dry the aubergines well.  Remove the stalk carefully, to avoid wasting any of the flesh.  Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat.  Place the tray in a preheated oven, 200°C, for approximately 45 minutes.
2. When they come out of the oven, and as they are still hot, use a knife and fork to slice them open.  Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well.
3. Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can.  Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth.  And you are done!!   (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon).

Add in minced pulp to the onion mix and stir in the tomatoes, Accent if using, salt and pepper. Groente spreads zijn perfect en heerlijk als je wat minder zuivel op je brood wilt doen. Deze aubergine spread maak je helemaal af met kikkererwten, semi. aubergine spread/dip. View of freshly made aubergine spread with vegetables on wooden board in kitchen. Learn how to make Caviar d'Aubergine (Eggplant Spread).

So that’s going to wrap it up for this special food aubergine spread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!