Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak aloo ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.

Palak Aloo ki Sabzi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Palak Aloo ki Sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak aloo ki sabzi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Aloo ki Sabzi:

1. Prepare Oil half cup
2. Get Onion 2 (Sliced Cut)
3. Take 10-12 Green Chilies
4. Make ready 4 Potatoes
5. Get Salt as your taste
6. Take Coriander Leaves 4 tbsp. (Chopped)
7. Make ready 1 kg Palak (Spinach)

Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too.

Instructions to make Palak Aloo ki Sabzi:

1. Heat oil in a large pan on medium heat. Add the Onion and green chilies let them Sauté. Cook the onion for around 3 minutes until soft and translucent.
2. Now add potatoes, Salt & Cook well 4-5 mins. Then add Palak leaves.
3. Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on low heat.Open lid and add Coriander leaves stir every 2 minutes or so. There shouldn’t be any water left at this point.
4. Serve aloo palak with a side of roti or with rice.

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. There was nothing else added to the simple aloo palak ki sabzi at my home. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. To make aloo palak we have used minimum spices as spinach and aloo are enough together.

So that is going to wrap this up for this exceptional food palak aloo ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!