Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak sabzi is something that I have loved my entire life. They’re nice and they look fantastic.

One pot palak sabzi recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make.

To get started with this recipe, we have to first prepare a few components. You can have palak sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak sabzi:

1. Make ready 2 bunch palak/spinach
2. Prepare 2 chopped onion
3. Prepare 3-4 garlic cloves
4. Get 2 chopped tomatoes
5. Get 2-3 green chillies
6. Take 1 tablespoon mustard oil
7. Prepare 1 teaspoon jeera/ cumin seeds
8. Prepare 1 teaspoon turmeric powder
9. Take 1 teaspoon red chilli powder
10. Make ready to taste Salt
11. Get 1.5 teaspoon dhaniya (Coriander)powder
12. Take 2 teaspoon amchur(dry mango) powder
13. Get 2 potatoes

Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. Best goes with roti or phulka. Rajasthani mooli palak sabji is a simple and quick recipe which goes well with rice as well as chapatis. The use of dry mango powder gives the dish a unique tangy flavour.

Instructions to make Palak sabzi:

1. Chop palak
2. Cut potatoes in cubes
3. Chop onion, garlic, tomatoes and green chillies
4. Take kadai put oil jeera chopped onion garlic and green chillies saute till golden brown
5. Add chopped potatoes mix well and cover it for 5-10 minutes
6. Add chopped tomatoes and all spices
7. Mix well and cover again for 5-10 minutes
8. Add chopped and washed palak and let it cook for 5-10 minutes
9. Add amchur powder and mix well palak sabzi ready

Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal. It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds more nutrition. Learn more about palak sabji ,by vahchef sanjay thumma This is very good indian sabji ,it can be eat with chapati or rice.

So that is going to wrap it up for this special food palak sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!