Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 🍑🍰apricot frangipane tart🍰🍑. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 🍑🍰Apricot Frangipane Tart🍰🍑 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:

1. Get 1 1/4 cups (160 g) all-purpose flour
2. Make ready 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
3. Take 1/2 tsp (2 g) almond extract
4. Get 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
5. Take 1 egg yolk 2 tbsp (30ml) ice water
6. Get For coating the crust:
7. Make ready about 2 tbsp (30g) apricot jam
8. Make ready Frangipane:
9. Make ready 1/2 cup (113 g) butter, room temperature
10. Get 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
11. Get 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
12. Take Topping:
13. Take 3-4 (200 g) apricots, sliced apricot jam, warmed, optional

There are three recipes in this one. The tart base is made from pasta frôlla, the Italian equivalent to sable or shortcrust; not really very different but less. This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season.

Instructions to make 🍑🍰Apricot Frangipane Tart🍰🍑:

1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

The nutty and creamy texture of the Frangipane filling is so. Frangipane is a classic pastry that is more like a creamy almond filling than But I thought it was a nice change from overly sweet desserts and this tart really let's the almond paste and apricots shine without a heavy mask of sugar. Then try this simple Apricot and Frangipane Tart, so easy and will go perfectly with a cup of tea. Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart. A classic baked tart - buttery pastry filled with frangipane, sticky jam, fresh apricot & flaked almonds.

So that is going to wrap this up with this exceptional food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!