Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo palak sabzi (potato-spinach side dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Sabzi (potato-spinach side dish) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Palak Sabzi (potato-spinach side dish) is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even.
To begin with this particular recipe, we must prepare a few components. You can have aloo palak sabzi (potato-spinach side dish) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak Sabzi (potato-spinach side dish):
- Get 1 medium size onion
- Take 1 medium size potato
- Get 2-3 tomatoes
- Get 200-300 grams spinach
- Make ready 2 green chillies
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get to taste salt (quarter teaspoon approximately)
- Get Any vegetable oil
This Aloo Palak is one of my personal favorites. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for a wholesome weeknight dinner. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish.
Steps to make Aloo Palak Sabzi (potato-spinach side dish):
- Put any vegetable oil about 2 tablespoon in a pan which has heavy base. Add finely chopped onion in it.
- Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan. Let it cook for 2 minutes.
- Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan. Let it cook for about 10-15 minutes and cover the pan while cooking. While cooking stirr the mixture once or twice.
- After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat. Cook for about 2 mins and stirr the mixture and take the pan out of stove.
- Now serve the sabzi with roti or rice.
The combination of potato, spinach and fresh ginger and garlic with the spices brings a wonderful aroma and makes you feel ravenous! Palak sabji is the most common side dish made to eat with roti or phulka or it can also be eaten with rice recipes. Also check out other veg sabzi or curry related recipes on the blog such as cauliflower curry, brinjal curry, aloo matar, aloo palak, aloo methi, mirchi ka salan, bagara baingan, matar. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!
So that’s going to wrap this up for this special food aloo palak sabzi (potato-spinach side dish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
