Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant caponata with grilled chicken #authormarathon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home » Italian Recipes » Eggplant Caponata with Grilled Chicken. Caponata is the perfect dish to take advantage nature's late-Summer bounty available at farm stands throughout the country. The chicken and eggplant roast together on a sheet pan.

Eggplant Caponata with Grilled Chicken #AuthorMarathon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Caponata with Grilled Chicken #AuthorMarathon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant caponata with grilled chicken #authormarathon using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:

1. Take Chicken breasts
2. Prepare 1 tbs cooking oil
3. Take 1/2 tsp salt
4. Take 1/4 tsp pepper
5. Get 3 Eggplants sliced into rings
6. Make ready 1 red or green pepper diced
7. Get 1 large onion diced
8. Get 2 medium tomatoes diced
9. Prepare 2 tbs raisins
10. Prepare 1 tbs red wine or balsamic vinegar
11. Make ready 1 tbs sugar

Eggplant Caponata is an easy to make Italian dish that's packed with chunks of eggplant, tomatoes, onion and pepper plus capers and basil. It can be enjoyed as a dip, with bruschetta, a side dish, or a sauce served with grilled meat or fish. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Season caponata with vinegar, sugar, salt, and black pepper.

Steps to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:

1. Pre-heat grill to high heat. - Season chicken breasts with oil, salt and pepper. - Grill 7-8 minutes per side or until fully cooked; set aside.
2. In a large non stick cooking pot, brown eggplant over medium-high heat for about 5 minutes.
3. Add a pinch of salt or pepper to get juices released out of the eggplant.
4. Add red or green pepper and onion; cook for additional 8 minutes or until soft.
5. Add in tomatoes, raisins, vinegar and sugar. Simmer for 15 minutes.
6. Adjust seasoning and - Serve over grilled chicken breast slices.

Transfer to a serving bowl and garnish with parsley. Bring a rustic Italian flare to the kitchen table with this recipe. We top delicious chicken with roasted eggplant and serve with cheesy polenta. Brush the eggplant, onion slices and tomatoes with olive oil and season each type of vegetable with salt and pepper, to taste. It's also great with simple grilled or broiled fish or chicken, or as a sauce for pasta. vegan, gluten-free.

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