Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot spinach poori sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BeetRoot Spinach Poori Sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. BeetRoot Spinach Poori Sabzi is something which I have loved my entire life.

.to make beetroot poori or beetroot puri rec. The result of this recipe is crispy beetroot poori which is very easy and quick to make. You can serve these beetroot puri like the way we serve regular pooris.

To begin with this particular recipe, we must prepare a few components. You can have beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:

1. Take 1 cup Roughly chopped beetroot
2. Get 1/2 tsp fennel seeds
3. Make ready 1/2 inch ginger chopped
4. Make ready 2 cup wheat flour
5. Make ready 2 tbsp rawa (sooji)
6. Make ready 1 tsp oil
7. Prepare 2-3 tbsp water
8. Make ready Oil for frying
9. Get to taste Salt
10. Prepare (For spinach dough):–
11. Take 1 1/2 cup wheat flour
12. Prepare 1 cup spinach paste
13. Make ready 2-3 Green chillies chopped
14. Prepare 1/2 tsp fennel seeds
15. Get to taste Salt

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. It can be eaten with roti, paratha, Poori or even with rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and.

Instructions to make BeetRoot Spinach Poori Sabzi:

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure.

So that’s going to wrap it up for this special food beetroot spinach poori sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!