Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.

Egg tarts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg tarts:

1. Take For the dough Flour one cu
2. Take 1/2 cup butter
3. Get 1 egg yolk
4. Get 1/8 cup powdered sugar
5. Prepare Pinch salt
6. Make ready 1/8 cup water
7. Take For the egg custard
8. Prepare 1 egg
9. Prepare 1/4 cup milk
10. Take 1/8 cup sugar syrup
11. Make ready 1/8 cup water
12. Take 1 cap of vanilla flavour

Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China.

Instructions to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. See more ideas about Egg tart, Egg tart recipe, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.

So that’s going to wrap this up with this exceptional food egg tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!