Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.

Egg tarts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg tarts:

1. Make ready For the dough Flour one cu
2. Prepare 1/2 cup butter
3. Prepare 1 egg yolk
4. Prepare 1/8 cup powdered sugar
5. Take Pinch salt
6. Get 1/8 cup water
7. Prepare For the egg custard
8. Get 1 egg
9. Take 1/4 cup milk
10. Take 1/8 cup sugar syrup
11. Take 1/8 cup water
12. Prepare 1 cap of vanilla flavour

Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China.

Steps to make Egg tarts:

1. Mix all the flour and the other ingredients to make a dough.
2. Put it inside cling film and refrigerate for 2o minutes.
3. Bring it out and roll then use a cutter and cut it.
4. The thickness should be like this, then put it inside a baking pan.
5. On the other hand mix all the egg custard ingredient and seive it.
6. Then pour it inside the baking pan and use your folk to pinch it.
7. Bake on low heat for like 30 minutes or more until done.
8. Enjoy with any tea of choice.

It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. See more ideas about Egg tart, Egg tart recipe, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.

So that is going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!