Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ratatouille is something that I’ve loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Prepare 2 red onions
2. Make ready 4 cloves garlic
3. Take 2 aubergines
4. Take 3 courgettes
5. Get 2 peppers (red or yellow)
6. Make ready 5 tomatoes
7. Prepare Big bunch of fresh basil
8. Make ready Few sprigs of thyme
9. Get 1 tin plum tomatoes
10. Take 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Make ready Salt
13. Prepare Pepper

Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!