Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach with moong dal sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach with Moong dal sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach with Moong dal sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow. Palak moong dal sabzi, palak recipes Indian, Indian lunch dinner recipe, Indian main course recipe, veg recipe, recipe by Poonam Borkar ♥ Please SUBSCRIBE.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with moong dal sabzi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Moong dal sabzi:

1. Take 4 cup chopped spinach
2. Get 1/4 cup yellow moong dal
3. Get 1 tbsp garlic paste
4. Prepare To taste Salt
5. Prepare 4 tbsp oil
6. Get 1/4 tsp turmeric powder
7. Make ready 1 pinch asafoetida
8. Get 1 tbsp Red chilli powder
9. Make ready 1 tsp jeera/cumin seeds
10. Get 1 tomato roughly chopped

Put it on a clean tea towel. Rub it gently to remove as much surface dust as possible. Heat a cast-iron frying pan over a medium-low flame. Allow it to get hot and then put the dal in it.

Steps to make Spinach with Moong dal sabzi:

1. Soak mung Dal for 1/2 hour.
2. Heat oil, splatter jeera. Add asafoetida and turmeric followed by garlic paste. Fry a bit for 2-3 seconds. Add Mungdal saute for 2-3 seconds. Add water till the level of mung Dal. Add salt and chilli powder. Cover and cook on low flame till the Dal is cooked 90%. You may add water in between if it is all evaporated.
3. Add spinach and tomatoes. Combine and cover again. Simmer till spinach and tomatoes are cooked and the sabzi has desired consistency. Serve with roti and rice.

Stir and roast until many of the grainsturn golden-red. (The colour will not be uniform, but that is all right.) Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. This is a comforting everyday dal.

So that is going to wrap it up with this exceptional food spinach with moong dal sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!