Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Cutlets is something that I’ve loved my whole life.

Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.

To begin with this recipe, we must prepare a few components. You can have beetroot cutlets using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlets:

1. Make ready 2 medium boiled beetroots
2. Take 2 medium boiled potatoes
3. Take 1 medium onion chopped, finely
4. Get 1 green chilli chopped
5. Prepare 1 tsp grated ginger
6. Prepare 1/2 tsp chaat masala
7. Make ready 1/4 tsp red chilli powder
8. Get 1/4 tsp black pepper crushed
9. Get 1/2 tsp coriander, cumin powder
10. Make ready 1 tsp Italian seasonings
11. Get Salt,as required
12. Make ready 1 cup grated cheese, (home made)
13. Get 2 tbsp cornstarch
14. Make ready Bread crumbs,as required
15. Make ready Vegetable oil,as required

Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.

Instructions to make Beetroot Cutlets:

1. In a bowl add all the ingredients listed up to salt, as required.
2. Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
3. Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
4. Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
5. Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce. - Thanks

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.

So that’s going to wrap this up for this exceptional food beetroot cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!