Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Cutlets is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Cutlets is something that I have loved my entire life. They are fine and they look wonderful.

Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlets using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cutlets:

1. Prepare 2 medium boiled beetroots
2. Make ready 2 medium boiled potatoes
3. Get 1 medium onion chopped, finely
4. Prepare 1 green chilli chopped
5. Get 1 tsp grated ginger
6. Get 1/2 tsp chaat masala
7. Make ready 1/4 tsp red chilli powder
8. Take 1/4 tsp black pepper crushed
9. Take 1/2 tsp coriander, cumin powder
10. Make ready 1 tsp Italian seasonings
11. Take Salt,as required
12. Take 1 cup grated cheese, (home made)
13. Make ready 2 tbsp cornstarch
14. Make ready Bread crumbs,as required
15. Take Vegetable oil,as required

Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.

Instructions to make Beetroot Cutlets:

1. In a bowl add all the ingredients listed up to salt, as required.
2. Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
3. Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
4. Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
5. Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce. - Thanks

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.

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