Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach lotus root sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spinach lotus root sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach lotus root sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach lotus root sabzi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach lotus root sabzi:

1. Take 1 cup Spinach
2. Prepare as required Lotus roots
3. Prepare to taste Salt
4. Prepare 1 tsp Red chilli powder
5. Prepare 2 Onion
6. Prepare 2 tomato
7. Make ready 1/2 tbsp ginger
8. Prepare 2 tbsp garlic green chilli peast
9. Take 1 tsp Cumin seeds
10. Prepare 1 tbsp gram masala
11. Prepare 1/2 tbsp haldi powder
12. Get 1 potato
13. Get 1 tbsp coriander powder
14. Make ready 3 tbsp Oil

Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi. When the water has evaporated, add the cooked spinach over the lotus stem pieces. Cooking Directions Wash lotus root properly and cut into fine pieces. Then add the spinach and lotus root.

Steps to make Spinach lotus root sabzi:

1. Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
2. Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
3. Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.

As suggested by the name, lotus root is a root vegetable that is used in Asian cooking cuisine. For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Lotus Root. (Dry Aloo and Palak Sabzi, Potato & Spinach Sabzi). The combination of Potatoes and Spinach is a classic one made in Punjab and other North Indian states.

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