Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic vanilla custard fruit tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy.

Classic Vanilla Custard Fruit Tarts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Classic Vanilla Custard Fruit Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic vanilla custard fruit tarts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Custard Fruit Tarts:

1. Take 2 cups Maida / all-purpose flour –
2. Take 2 sticks, Unsalted butter – cut into small pieces
3. Prepare 3/4 cup Granulated sugar –
4. Make ready 2 cups Milk
5. Take 2 Eggs
6. Make ready 1-2 tsp Vanilla extract
7. Prepare Fresh fruits of your choice – As needed (I used blueberries and pomegranate)
8. Prepare As needed Salt
9. Make ready As needed Water

Simply the BEST classic fruit tart recipe! This elegant and colorful berry tart is made with a shortbread crust, homemade lemon curd, whipped cream and fruit! Any great tart starts with an equally fantastic tart crust recipe! For this fruit and berry tart, I went with a homemade pie crust that's buttery and flaky!

Instructions to make Classic Vanilla Custard Fruit Tarts:

1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins.
2. Remove the dough from the refrigerator and roll the dough into a flat surface. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins.
3. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
4. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat.
5. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted. Strain the custard through a fine sieve. Keep it aside to cool.
6. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. Simplicity can be so beautiful right? A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. When I see fresh strawberries, I find it hard to resist, so I bought a few punnets knowing that. This dairy-free vanilla custard tart features a soft almond flour crust and silky vanilla custard.

So that’s going to wrap it up for this exceptional food classic vanilla custard fruit tarts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!