Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, classic vanilla custard fruit tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Vanilla Custard Fruit Tarts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Classic Vanilla Custard Fruit Tarts is something that I have loved my whole life. They are fine and they look wonderful.

Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy.

To begin with this particular recipe, we must prepare a few components. You can have classic vanilla custard fruit tarts using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Custard Fruit Tarts:

1. Make ready 2 cups Maida / all-purpose flour –
2. Get 2 sticks Unsalted butter – cut into small pieces
3. Get 3/4 cup Granulated sugar
4. Get 2 cups Milk
5. Take 2 Eggs
6. Take 1-2 tsp Vanilla extract
7. Get As needed Fresh fruits of your choice (I used blueberries and pomegranate)
8. Prepare As needed Salt
9. Take As needed Water

Simply the BEST classic fruit tart recipe! This elegant and colorful berry tart is made with a shortbread crust, homemade lemon curd, whipped cream and fruit! Any great tart starts with an equally fantastic tart crust recipe! For this fruit and berry tart, I went with a homemade pie crust that's buttery and flaky!

Steps to make Classic Vanilla Custard Fruit Tarts:

1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins. Remove the dough from the refrigerator and roll the dough into a flat surface.
2. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
3. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted.
4. Strain the custard through a fine sieve. Keep it aside to cool. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. Simplicity can be so beautiful right? A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. When I see fresh strawberries, I find it hard to resist, so I bought a few punnets knowing that. This dairy-free vanilla custard tart features a soft almond flour crust and silky vanilla custard.

So that’s going to wrap it up for this special food classic vanilla custard fruit tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!