Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot galauti kebbab with achari mayo dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot galauti kebbab with achari mayo dip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot galauti kebbab with achari mayo dip is something that I have loved my whole life. They’re nice and they look fantastic.

Welcome back to our channel "The Dexterous Cook". Today's recipe is Galouti kebab recipe. A perfect plate to satisfy your tummy and taste buds.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:

1. Take 1 cup grated cottage cheese
2. Make ready 1/4 cup boiled potatoes
3. Make ready 1/4 cup boiled and Mashed beetroot
4. Prepare as needed oil
5. Prepare to taste Salt
6. Prepare 1 pinch Black pepper powder
7. Prepare 1 tsp garam masala
8. Take 1 tbsp chaat masala
9. Prepare For mayo dip
10. Get 2 tbsp mayonnaise
11. Take 1 tbsp achaar masala

This is a main dish recipe for occasions like parties and dinners. This Easy Beet Dip is made with garlic, yogurt, mayonnaise and fresh dill. Beets are cooked in boiling water. I have heard many times that beetroot is on top of healthy foods.

Instructions to make Beetroot galauti kebbab with achari mayo dip:

1. Take a pan heat oil and reduce the beetroot puree till half
2. Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
3. Make round shape out of them and roast in a pan withput oil on low flame
4. For mayo dip:
5. Take a small bowl add mayonnaise and achar masala mix..mix and mix

It is said that beetroot protects our body from diabetes and tuberculosis, helps liver work regularly and overcomes anaemia. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.

So that is going to wrap it up with this exceptional food beetroot galauti kebbab with achari mayo dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!