Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot galauti kebbab with achari mayo dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Welcome back to our channel "The Dexterous Cook". Today's recipe is Galouti kebab recipe. A perfect plate to satisfy your tummy and taste buds.

Beetroot galauti kebbab with achari mayo dip is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot galauti kebbab with achari mayo dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:

1. Make ready 1 cup grated cottage cheese
2. Get 1/4 cup boiled potatoes
3. Make ready 1/4 cup boiled and Mashed beetroot
4. Make ready as needed oil
5. Get to taste Salt
6. Take 1 pinch Black pepper powder
7. Make ready 1 tsp garam masala
8. Take 1 tbsp chaat masala
9. Take For mayo dip
10. Make ready 2 tbsp mayonnaise
11. Take 1 tbsp achaar masala

This is a main dish recipe for occasions like parties and dinners. This Easy Beet Dip is made with garlic, yogurt, mayonnaise and fresh dill. Beets are cooked in boiling water. I have heard many times that beetroot is on top of healthy foods.

Instructions to make Beetroot galauti kebbab with achari mayo dip:

1. Take a pan heat oil and reduce the beetroot puree till half
2. Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
3. Make round shape out of them and roast in a pan withput oil on low flame
4. For mayo dip:
5. Take a small bowl add mayonnaise and achar masala mix..mix and mix

It is said that beetroot protects our body from diabetes and tuberculosis, helps liver work regularly and overcomes anaemia. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.

So that is going to wrap this up for this special food beetroot galauti kebbab with achari mayo dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!