Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khuskhus matar kachodi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khuskhus matar kachodi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Khuskhus matar kachodi is something which I have loved my whole life. They’re nice and they look fantastic.

Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khuskhus matar kachodi using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Khuskhus matar kachodi:

1. Make ready 250 gms all-purpose flour
2. Get 3 Tsp Oil for binding
3. Make ready As per taste Salt
4. Get 100 ml Water
5. Get 100 gms For stuffing khukhus
6. Get 1 tsp Cumin seeds
7. Make ready 2 Tsp Oil
8. Make ready 1 tsp Turmeric powder
9. Make ready 2 tsp Dry coriander powder
10. Make ready 2 tsp Red chilli powder
11. Take 2 tsp Chaat masala
12. Get 2 tsp Garam masala powder
13. Take As per taste Salt
14. Prepare 1 tsp Sugar
15. Prepare 1 tsp Achaar masala
16. Make ready 2 Bread crumbs of whole bread
17. Prepare 2 mashed boiled potatoes
18. Get 1/2 cup Green peas
19. Get 1 cup Chopped onions
20. Make ready 300 ml Oil for deep frying
21. Take Handful Green coriander leaves chopped

Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your. Khus-Wala Matar Recipe, Learn how to make Khus-Wala Matar (absolutely delicious recipe of Khus-Wala Matar ingredients and cooking method) About Khus-Wala Matar Recipe: Tender peas tossed in seasoning and spices. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. These Khasta Aloo Matar Kachoris Gujarati Style are deep-fried pies stuffed with a delicious and flavourful filling made with mashed potato, green peas, aromatic herbs and spices.

Instructions to make Khuskhus matar kachodi:

1. Take all-purpose flour and mix some salt in it.
2. Add some oil in it and bind slowly.
3. Add water and mix it properly.
4. Then make a soft dough. And keep aside.
5. Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour.
6. Make a smooth paste of it.
7. Now heat a pan and take oil and add cumin seeds in it.
8. Now add chopped onions in it and also all dry ingredients to it.
9. Add 1/2tsp of hing powder to it.
10. Now roast it properly untill it become light brown.Also add some achaar masala to it.
11. Now add potatoes and green peas in it and stir well.
12. And then add bread crumbs to it.
13. And roast properly.
14. It is done.
15. Now take dough and make balls of equal sizes.
16. Now roll the ball in a puri.
17. Now stuff the filling and shape it like a momos.
18. And roll it again.
19. Now heat up the oil. And deep fry all the kachodis in it.
20. Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil.
21. Now plate them nicely and serve with sauce.

Aloo Matar Kachori, good old kachoris with good old masala chai.. Sooji Appey/Rava Paniyaram Masala Poori/Spicy Puri Matar Kachori & Alu Sabzi Methi Poori and Potato Masala Medu Wada/Uddina Vade Mosaru Kodubale/Curd Kodubale Palak Puri Poori with Veg Saagu. Home » FoodFood » Secret Recipe » Khuskhus Halwa. How to make Khuskhus Halwa -. Rich and delicious poppy seed halwa.

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