Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughlai seekh kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mughlai Seekh Kabab is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mughlai Seekh Kabab is something that I have loved my entire life. They’re nice and they look fantastic.

Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all.

To begin with this recipe, we must prepare a few components. You can have mughlai seekh kabab using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Seekh Kabab:

1. Take 500 gms kheema (minced meat)
2. Get 1/4 cup chana dal (soaked in waterfor 2 hrs)
3. Get 10 cloves garlic
4. Get 1 onion roughly chopped
5. Prepare 1 tomato roughly chopped
6. Make ready 3 green chillies
7. Make ready 3 tsp garam masala powder
8. Take 1/4 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Get 1 tsp coriander powder
11. Prepare 2 tbsp oil/ghee(clarified butter)
12. Make ready 1 1/2 cup water
13. Get to taste salt
14. Get following to be added after blending..
15. Take 3 tbsp finely chopped onions
16. Make ready 2 tbsp finely chopped mint & coriander leaves
17. Make ready 4 chopped green chillies
18. Take 2 beaten eggs
19. Make ready 1/2 cup thick cream for coating ,bread crumbs

Seekh kabab is ready to eat. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Check Mughlai Muthi Kabab Recipe in Urdu. Learn to cook Mughlai Muthi KababRecipe by chef at Masala TV show.

Instructions to make Mughlai Seekh Kabab:

1. Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked.
2. Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough.
3. Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs.
4. Roll it in bread crumbs & refrigerate for few hours.
5. Deep fry till crisp & perfect
6. & serve hot with dips of ur choice.

Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh kababs Mughlai Style. Mix well and cook till slightly thickened. Garnish with ground cardamoms and serve with the kababs. A wide variety of kabab seekh options are available to you, such as condition, automatic grade, and applicable industries.

So that is going to wrap it up with this special food mughlai seekh kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!