Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shami kabab is something that I’ve loved my entire life. They are nice and they look fantastic.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

To begin with this particular recipe, we must prepare a few components. You can cook shami kabab using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shami kabab:

1. Make ready 1 kg boneless mutton pieces (clean &washed)
2. Take 400 gms chana dal (soaked in water for 6-7 hrs)
3. Take 2 onions roughly chopped
4. Get 200 ml tomato puree
5. Make ready 5-6 dry red chillies
6. Make ready 9-10 garlic cloves
7. Take 3 green chillies
8. Make ready piece Of ginger grated
9. Prepare 1 tsp red chilli powder
10. Make ready 2 tsp haldi powder
11. Get 4 tsp garam masala powder
12. Take 2 tsp coriander powder
13. Take to taste salt
14. Prepare 10-12 mint leaves
15. Prepare 3 tsp clarified butter (ghee) juice ofl lemon
16. Get 1 cup fresh cream water as required
17. Take bread crumbs for coating
18. Take oil as required for frying
19. Prepare add after grinding : 2 onions finely chopped
20. Take 1 cup coriander & mint leaves chopped
21. Take 1 egg beaten

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent.

Instructions to make Shami kabab:

1. In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
2. Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
3. Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
4. After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
5. Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
6. Heat oil in a pan & shallow fry until golden brown & crisp.
7. Serve hot with onion rings & ur fav dips

SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami Kabab is a delicious non-veg starter dish made with minced mutton.

So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!