Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled and refreshing eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Chilli Garlic Eggplant - Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with. A refreshing chilled summertime soup using eggplants or aubergines and fresh ginger. Cut up the eggplant and add to the soup.

Chilled and Refreshing Eggplant is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilled and Refreshing Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled and refreshing eggplant using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled and Refreshing Eggplant:

1. Prepare 2 Eggplant (thin Japanese type)
2. Take 3 leaves Shiso leaves
3. Prepare 1/2 piece ◆ Ginger (grated)
4. Prepare 2 to 3 tablespoons ◆ Black rice vinegar
5. Take 1 tbsp ◆ Sake
6. Make ready 2 tsp ◆ Sugar
7. Get 2 tsp ◆ Soy sauce
8. Get 1 tsp ◆ Sesame oil
9. Make ready 1 ◆ Small red chili pepper (sliced into thin rounds)

Eggplant is a hearty vegetable that's as delicious as it is healthy and packed with antioxidants. If you're going to cook the vibrant veggie, you need to prepare it properly first. Start by picking the perfectly ripe eggplant based on its color and size. Then, cut the eggplant, peeling it if you'd like, and salt the.

Steps to make Chilled and Refreshing Eggplant:

1. Wash the eggplants. While the surface is still wet, pierce the skin 5 to 6 times per eggplant with a skewer. Wrap tightly in plastic film and microwave for 3 minutes. Turn over and microwave for another 2 minutes. Dunk into cold water, plastic film and all, to cool.
2. Put all the ◆ ingredients into a heatproof bowl and microwave without covering for 1 minute.
3. Cut the cooked eggplants into half lengthwise. With the cut side facing down, use a bamboo skewer to split each half into 3 to 4 sections from the stem end going down as shown in the photo.
4. Line the split eggplant halves on a shallow tray. Pour the combined marinade ingredients and chill in the refrigerator for 30 minutes or more. Shred the shiso leaves in the meantime.
5. Transfer the chilled eggplants and marinade to serving plates. Top with the shredded shiso leaves, and serve!

Eggplants growing in cold soil or exposed to chilly weather will potentially suffer from insect and disease problems. How to make Gaji-namul (or gajinamul), Eggplant sidedish from Maangchi.com. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. This delicious soup will appeal to everyone, even if you are not a fan of eggplant.

So that’s going to wrap it up for this exceptional food chilled and refreshing eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!