Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot shammi kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot shammi kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot shammi kabab is something that I’ve loved my whole life.

Welcome to our delicious Cook Book Channel. Learn how to cook Delicious Beetroot Kabab at home from our. In this video we are showing How to make BEETROOT KEBAB

To begin with this particular recipe, we have to prepare a few components. You can have beetroot shammi kabab using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot shammi kabab:

1. Take 1 boiled and grated beetroot
2. Prepare 1 cup soaked chana dal
3. Make ready 1 dal chini stick
4. Make ready 3 choti elaichi
5. Prepare 2 sabut lal mirch
6. Prepare 1 tsp roasted zeera powder
7. Get 1 tsp ginger garlic paste
8. Prepare 1 chopped onion
9. Make ready 1 cup suji
10. Get 1 tsp mustard oil
11. Prepare 3 tsp chopped pudina
12. Get 1/2 cup bread crumbs (optional)

It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as I have another version of stuffed kabab will be sharing it another time. Hope you will give this a try and. Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriander, dipped in egg and fried in ghee. Although the authentic recipe doesn't use egg.

Steps to make Beetroot shammi kabab:

1. Pressure cook soaked chana daal,salt, mustard oil,sabut lal mirch,elaichi,dalchinni and 1cup water till 4 whistles.
2. Cool it and blend to a thick paste.
3. Now take a bowl and add all the ingredients except oil. Mix it well.
4. Divide dough into equal parts and make medium round shaped balls.
5. Covernit with suji and shallow fry it. Servee with anar chutney.

Even I use it in my recipe, just to bind the kebabs nicely. Enjoy mutton shammi kebab with tangy chutneys or sauces! The popular word "kebab" is derived from the word "kabab" in Persian language. The earliest mention of the word is. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a Shami Kabab is a great dish that can be serve any time of the day.

So that’s going to wrap it up for this special food beetroot shammi kabab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!