Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried & simmered okara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.

Stir-Fried & Simmered Okara is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried & Simmered Okara is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried & Simmered Okara:

1. Take 250 grams Fresh okara
2. Make ready 1/3 Carrot
3. Prepare 1/2 Konnyaku
4. Take 1 piece Usuage
5. Take 3 stalks Green onions or scallions
6. Prepare 3 tbsp ☆Sake
7. Get 3 tbsp ☆Mirin
8. Take 2 tbsp ☆Sugar
9. Get 2 heaping tablespoons ☆Soy sauce
10. Make ready 1/2 tsp ☆Salt
11. Make ready 1 tsp ☆Dashi stock granules
12. Prepare 250 ml ☆Water
13. Make ready 1 Oil

Store in the fridge or freezer for later! This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or.

Instructions to make Stir-Fried & Simmered Okara:

1. Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
2. Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
3. Finely chop the green onions
4. Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
5. Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
6. When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.

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