Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplants in nanban style stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplants in Nanban Style Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplants in Nanban Style Stir-fry is something that I have loved my entire life.

This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplants in nanban style stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants in Nanban Style Stir-fry:

1. Get 3 medium Eggplant (slim Japanese type)
2. Prepare 1 tbsp Sesame oil
3. Take 1 tbsp ○ Mentsuyu
4. Make ready 1 tbsp ○ Sugar
5. Prepare 1 tbsp ○ Vinegar
6. Make ready 1 tbsp ○ Mirin
7. Take 1 tbsp ○ Sake
8. Get 1 tbsp ○ Water
9. Get 1 Chopped green onion, toasted white sesame seeds

The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you guys were dying to know the recipe! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. Shanghai-style stir-fried eggplant with garlic and soy sauce. (SBS Food).

Steps to make Eggplants in Nanban Style Stir-fry:

1. For basic instructions on how to prepare the eggplants, see. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
2. Slice the eggplants about 1 cm thick. You don't need to soak them in water since they'll be stir fried right away! Mix the ○ ingredients.
3. Stir fry the eggplant in a frying pan with sesame oil.
4. Brown the eggplant.
5. Add the combined ○ ingredients and simmer down. Be careful not to burn yourself!
6. When the ○ has thickened, transfer to a serving dish.
7. Sprinkle on some chopped green onion and white sesame seeds to taste! You could also chill the dish before serving.

Add the eggplant and gently stir-fry. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.

So that is going to wrap it up for this exceptional food eggplants in nanban style stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!