Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy potato spinach pakoray. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato spinach pakoray is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy potato spinach pakoray is something which I’ve loved my whole life.

#desifood #villagefood #streetfood "Aallo Palaak Pakora Recipe" Very easy & Crispy.for Rainy Weather. Make sure you will Like & Subscribe EASY AND HOME. In this video I show you how to make the perfect Pakora.

To get started with this recipe, we must first prepare a few components. You can have crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy potato spinach pakoray:

1. Take Potatoes 3 medium
2. Get Onion 2 medium
3. Make ready 1 cup Spinach
4. Make ready Gram flour 1 to 1 1/2cup
5. Get to taste Salt
6. Get 2 tsp Red chili powder
7. Get 1/2 tsp Baking soda
8. Make ready 2 tbsp Yougurt
9. Prepare 1 Egg
10. Get Water as required
11. Make ready Oil for frying

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.

Steps to make Crispy potato spinach pakoray:

1. Cut potatoes, onion and spinach then mix it.
2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
3. Add water as required and make better for pakoray
4. Heat oil and make pakoray from this mixture
5. Fry it light brown.
6. Serve with ketchup.

I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.

So that is going to wrap it up with this exceptional food crispy potato spinach pakoray recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!