Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potato spinach pakoray. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Crispy potato spinach pakoray is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy potato spinach pakoray is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy potato spinach pakoray:

1. Make ready Potatoes 3 medium
2. Take Onion 2 medium
3. Get 1 cup Spinach
4. Get Gram flour 1 to 1 1/2cup
5. Make ready to taste Salt
6. Prepare 2 tsp Red chili powder
7. Make ready 1/2 tsp Baking soda
8. Prepare 2 tbsp Yougurt
9. Get 1 Egg
10. Prepare Water as required
11. Get Oil for frying

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.

Instructions to make Crispy potato spinach pakoray:

1. Cut potatoes, onion and spinach then mix it.
2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
3. Add water as required and make better for pakoray
4. Heat oil and make pakoray from this mixture
5. Fry it light brown.
6. Serve with ketchup.

I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.

So that is going to wrap it up for this special food crispy potato spinach pakoray recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!