Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy stir-fried bitter melon and eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Stir-fried Bitter Melon and Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fluffy Stir-fried Bitter Melon and Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. Add in some chicken broth to bring all flavours together.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy stir-fried bitter melon and eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Stir-fried Bitter Melon and Eggs:

1. Prepare 1/2 Bitter Melon
2. Get 2 Eggs
3. Make ready 1/2 tsp Dashi stock granules
4. Take 1 Salt and pepper
5. Prepare 1/2 tsp Garlic soy sauce or soy sauce
6. Take 1 White sesame seeds
7. Get 1 Vegetable oil
8. Take 1 Salt

Growing up, I seemed to be one of those kids who. Fluffy Stir-fried Bitter Melon and Eggs Recipe. · Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice. Bitter melons are not really melons. I was never a fan of bitter melon as a kid.

Steps to make Fluffy Stir-fried Bitter Melon and Eggs:

1. Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices. Lightly rub with salt and microwave for 1 minute. Pour into a strainer.
2. Heat a frying pan well and pour in the vegetable oil. Add the eggs. When the eggs are half-cooked, immediately remove them from the heat.
3. Add vegetable oil and stir-fry the bitter melon. Add the dashi stock granules and quickly stir-fry. Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan. Stir-fry.
4. Adjust the seasoning with salt and pepper. Arrange on a dish and sprinkle on the sesame seeds.
5. Bitter Melon TempuraBitter Melon Potato Salad - - https://cookpad.com/us/recipes/146207-easy-bitter-melon-and-potato-salad
6. This is also delicious garnished with bonito flakes.
7. Chicken and Okra With Umeboshi and Bonito - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
8. Teriyaki Eggplant - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants

There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua Nhồi Thịt). Stir-frying the melon is usually the most common way to cook it, but it's important to prepare the melon by cleaning and cutting it properly first. Whether you prefer simple stir-fried bitter melon, a Thai flavor that mixes the melon with eggs, or bitter melon with onion and Indian spices, you can quickly.

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