Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shami kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shami Kebabs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shami Kebabs is something that I have loved my whole life. They are fine and they look wonderful.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this recipe, we must first prepare a few components. You can have shami kebabs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kebabs:

1. Get 500 gms minced/boneless
2. Get 1 cup chana dal
3. Prepare 1 tbsp ginger garlic paste
4. Get 4-5 green chillies
5. Prepare 1 tsp red chilli powder
6. Make ready 1/2 tsp garam masala
7. Take 1/2 tsp coriander powder
8. Make ready leaves Coriander & Mint
9. Take 1 slice bread
10. Get 1 Eggs

Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Steps to make Shami Kebabs:

1. Soak dal for 30 minutes - In pressure cooker add ginger garlic paste, salt, dal & meat. Pressure cook it.
2. In a blender add pressure cooked mix, all spices, coriander & mint, green chillies & if required then a slice of bread. - Grind all together.
3. Remove the mixture cover & refrigerate for 30 minutes. - Wet your palms give shape, dip in egg mix & fry.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.

So that’s going to wrap this up for this special food shami kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!