Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable rava upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side.

Vegetable Rava Upma is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Rava Upma is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable rava upma using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rava Upma:

1. Make ready 1 cup semolina/suji/rava
2. Get 3 cups water
3. Get 2 tbspn ghee
4. Prepare 7 pcs kaju
5. Make ready 2 tbspn peanuts
6. Get 1/2 tspn cumin seeds
7. Get 1/2 mustard seeds
8. Take 1 tspn urad dal
9. Take 2 tspn chana dal
10. Prepare 8-9 curry leaves
11. Prepare 1 onion finally chopped
12. Get 2 tbspn carrot finally chopped
13. Get 2 green chilly finally chopped
14. Get 1 tomato finally chopped
15. Get 2 tbspn frozen peas
16. Make ready 2 tspn salt or to taste
17. Prepare 1/2 tspn chilli flakes
18. Take 1/2 pc lemon juice

You can serve Vegetable Uppumavu with any Chutney or Pickle. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.

Steps to make Vegetable Rava Upma:

1. Firstly dry roast semolina for 3-4 minutes. keep aside.
2. Saute peanuts and kaju into hot ghee. Transfer into a bowl.
3. Add cumin seeds, mustard seeds, channa dal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves.
4. Now add onions and saute them.
5. Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes.
6. Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame.
7. Then add water, roasted peanuts, kaju and lemon juice. All mix well.
8. When water starts boiling then cover with lid and cook for 5 minutes on low flame.
9. Ready our yummy, tasty healthy vegetable upma.

Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma. Upma is Rava dish, a speciality of South Indian cuisine, loved by all, its basiccaly a thick porridge with vegetables of the season. Flavoured with chilly and desi ghee, this is a easy and healthy breakfast.

So that is going to wrap this up with this exceptional food vegetable rava upma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!