Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable rava upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Rava Upma is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Rava Upma is something that I have loved my whole life.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable rava upma using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Rava Upma:

1. Get 1 cup semolina/suji/rava
2. Take 3 cups water
3. Take 2 tbspn ghee
4. Get 7 pcs kaju
5. Get 2 tbspn peanuts
6. Prepare 1/2 tspn cumin seeds
7. Prepare 1/2 mustard seeds
8. Take 1 tspn urad dal
9. Take 2 tspn chana dal
10. Get 8-9 curry leaves
11. Make ready 1 onion finally chopped
12. Prepare 2 tbspn carrot finally chopped
13. Prepare 2 green chilly finally chopped
14. Prepare 1 tomato finally chopped
15. Prepare 2 tbspn frozen peas
16. Take 2 tspn salt or to taste
17. Make ready 1/2 tspn chilli flakes
18. Get 1/2 pc lemon juice

You can serve Vegetable Uppumavu with any Chutney or Pickle. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.

Instructions to make Vegetable Rava Upma:

1. Firstly dry roast semolina for 3-4 minutes. keep aside.
2. Saute peanuts and kaju into hot ghee. Transfer into a bowl.
3. Add cumin seeds, mustard seeds, channa dal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves.
4. Now add onions and saute them.
5. Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes.
6. Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame.
7. Then add water, roasted peanuts, kaju and lemon juice. All mix well.
8. When water starts boiling then cover with lid and cook for 5 minutes on low flame.
9. Ready our yummy, tasty healthy vegetable upma.

Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma. Upma is Rava dish, a speciality of South Indian cuisine, loved by all, its basiccaly a thick porridge with vegetables of the season. Flavoured with chilly and desi ghee, this is a easy and healthy breakfast.

So that is going to wrap this up for this special food vegetable rava upma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!