Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate pin wheel rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pin wheel Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Pin wheel Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pin wheel rolls using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pin wheel Rolls:

1. Make ready marie gold biscuit
2. Prepare cocoa powder
3. Get sugar powder
4. Make ready melted butter
5. Get Milk
6. Prepare dessicated coconut
7. Make ready sugar powder
8. Prepare milk powder
9. Prepare melted butter

Starting at the long edge, roll doughs into a. See more ideas about Cooking recipes, Recipes, Appetizer snacks. Invert plain dough over chocolate dough; remove waxed paper. Brush white dough with beaten egg white and place chocolate dough on top.

Steps to make Chocolate Pin wheel Rolls:

1. Take a big mariegold biscuit packet, crush it and churn it in mixer jar make sure no lumps left.
2. Transfer this fine powder in a bowl. Add 1.5tsp of cocoa powder. Add one tsp of sugar. Add 3tsp of melted butter. Mix it well. Then add 1-1 tsp of milk into it.
3. Add 5-6 tsp of milk into it. Make a soft dough and keep aside.
4. Now in another bowl take 1/2cup of desiccated coconut. Add 1.5 tsp of sugar powder. Add 2 tsp of milk powder. Add 1tsp of melted butter. Now add 1-1tsp of milk. Add a total of 2tsp of milk into it. Mix it well till you get the right consistency. Now both mixtures are ready.
5. Now take a plastic sheet, place the biscuit dough, cover it with a plastic sheet and try to flatten with the help of rolling pin to the parantha consistency.
6. Now spread the Coconut mix on the top of the biscuit part.
7. Now try to roll it gently. Use plastic border to roll and make cylinder shape.
8. Keep it inside the plastic sheet and keep it in the fridge for 30mins so that the better gets set.
9. Take it out and spread some cocoa powder on the top and cut into the pieces so that the inside pinwheel is visible.
10. Now spread some choco syrup over it. And our yummy chocolate Pinwheel Rolls are ready.

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So that is going to wrap this up with this special food chocolate pin wheel rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!