Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chaina balls dipped and rabri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chaina balls dipped and rabri is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chaina balls dipped and rabri is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chaina balls dipped and rabri using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chaina balls dipped and rabri:

1. Make ready 1 litre cow Milk for chaina
2. Prepare 1 litre milk(any)
3. Prepare 11/2 cup sugar for sugar syrup
4. Take 3 cup water for syrup
5. Take 1 tbsp Dry fruits
6. Prepare 2 tbsp condensed milk
7. Make ready 2 tsp Vinegar
8. Get 2 tbsp sugar

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Instructions to make Chaina balls dipped and rabri:

1. Boil milk add vinegar and prepare chaina
2. Tie it in muslin cloth for 10-15 minutes
3. After that mash it nicely and prepare small size chaina balls
4. Boil it in sugar syrup for 10-12 minutes till the size becomes double
5. When it cools press lightly with hands
6. Boil milk to make rabdi.add sugar and in add condensed milk
7. Dip the balls in rabdi
8. Refrigerate it before serving.

Also known as bdipping, dipping and bdips. Warning: Can lead to poopy balls. Person One: "Why are you walking like that?" Person Two: "I got ball dipped last night". Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

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