Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chaina balls dipped and rabri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chaina balls dipped and rabri is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chaina balls dipped and rabri is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chaina balls dipped and rabri using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chaina balls dipped and rabri:

1. Prepare 1 litre cow Milk for chaina
2. Get 1 litre milk(any)
3. Take 11/2 cup sugar for sugar syrup
4. Get 3 cup water for syrup
5. Take 1 tbsp Dry fruits
6. Get 2 tbsp condensed milk
7. Get 2 tsp Vinegar
8. Make ready 2 tbsp sugar

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Steps to make Chaina balls dipped and rabri:

1. Boil milk add vinegar and prepare chaina
2. Tie it in muslin cloth for 10-15 minutes
3. After that mash it nicely and prepare small size chaina balls
4. Boil it in sugar syrup for 10-12 minutes till the size becomes double
5. When it cools press lightly with hands
6. Boil milk to make rabdi.add sugar and in add condensed milk
7. Dip the balls in rabdi
8. Refrigerate it before serving.

Also known as bdipping, dipping and bdips. Warning: Can lead to poopy balls. Person One: "Why are you walking like that?" Person Two: "I got ball dipped last night". Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

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