Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant and chicken with mizore sauce (namban-style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Eggplant and Chicken with Mizore Sauce (Namban-style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant and chicken with mizore sauce (namban-style) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):

1. Prepare 3 Eggplant (small)
2. Prepare 250 to 300 grams Chicken thighs
3. Prepare 4 to 5 tablespoons Grated daikon radish
4. Get 1 Katakuriko
5. Take 1 Salt and pepper
6. Make ready 2 tbsp ☆Soy sauce
7. Make ready 2 tbsp ☆Vinegar
8. Take 1 tbsp ☆Mirin
9. Prepare 1 and 1/2 teaspoons ☆Sugar
10. Make ready 1 Finely chopped green onion, julienned shiso leaves or cress

I LOVE eggplant and I like how it tastes so good with We enjoy this spicy chicken and eggplant dish over fried brown rice. Check out my Instant Pot brown rice recipe for perfectly cooked, nutty brown rice. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Like a meringue, the egg makes an incredibly light batter that's both adept at soaking up the Nanban sauce while disappearing into a pool of flavor as the strands of.

Instructions to make Fried Eggplant and Chicken with Mizore Sauce (Namban-style):

1. Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings.
2. For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings.
3. Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko.
4. Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat)
5. The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
6. Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely.
7. Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan.
8. Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪
9. Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top.

Eggplant has always been a rather challenging vegetable for me. Usually I get these big whoppers that stare at This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Baba Ganoush (Eggplant Dip). Winter Chicken Salad with Tangy Miso Dressing. Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子).

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